[stupac2]

Have done most of the above, as well as turducken and my favorite, Duck Confit.  Then used the rendered duck fat to make various kinds of dishes, including duck fat roast potatoes that were pretty darned good.

VG

I had duck confit at a cafe in Paris that was better than most of the food I've had at Michelin-star restaurants. So good.

My favorite duck dish though only used the fat. A friend is a professional chef and made carnitas using duck fat, some milk, and some barrel-aged stout. There was a ton left over so I filled every conceivable tupperware with it and had it for lunch for a few days. Just take some of the carnitas, put it on a tortilla with some tomatillo salsa, it was heaven.

[stupac2]

Have done most of the above, as well as turducken and my favorite, Duck Confit.  Then used the rendered duck fat to make various kinds of dishes, including duck fat roast potatoes that were pretty darned good.

VG

I had duck confit at a cafe in Paris that was better than most of the food I've had at Michelin-star restaurants. So good.

My favorite duck dish though only used the fat. A friend is a professional chef and made carnitas using duck fat, some milk, and some barrel-aged stout. There was a ton left over so I filled every conceivable tupperware with it and had it for lunch for a few days. Just take some of the carnitas, put it on a tortilla with some tomatillo salsa, it was heaven.