Stanford cooks - Printable Version

+- The CardBoard (https://thecardboard.org/board)
+-- Forum: C-House! (https://thecardboard.org/board/forum-4.html)
+--- Forum: The CardBoard (https://thecardboard.org/board/forum-5.html)
+--- Thread: Stanford cooks (/thread-8141.html)

---

Stanford cooks - Rally - 10-26-2014

It has been fun talking cooking.  Let's discuss it here.  Tailgate recipes?  At home game day dishes?  Culinary victories, defeats?  Exotic ingredients?  Techniques?  Intellectually brutal culinary experiences?  Did you cooking woo your spouse/boyfriend/girlfriend?  Do you use your mother's recipes?  Do you even use a recipe?  Pictures of triumps are always nice.  Even coffe fanatics are welcome.

---

Re: Stanford cooks - CompSci87 - 10-26-2014

Quote:Pictures of triumps are always nice.

Pictures of what did you say?

---

Re: Stanford cooks - Rally - 10-26-2014

(10-26-2014, 08:47 PM)CompSci87 link Wrote:

Quote:Pictures of triumps are always nice.

Pictures of what did you say?

Turnips isn't any closer than triumphs :). I was thinking of something simple, like this.

[attachment deleted by admin]

---

Re: Stanford cooks - CTcard - 10-26-2014

(10-26-2014, 08:47 PM)CompSci87 link Wrote:

Quote:Pictures of triumps are always nice.

Pictures of what did you say?

I thought he meant this:

---

Re: Stanford cooks - Rally - 10-27-2014

So wrong . . .

[attachment deleted by admin]

---

Re: Stanford cooks - Stymie - 10-27-2014

http://caledonianmercury.com/2010/05/28/useful-scots-word-tumshie/008038

---

Re: Stanford cooks - BostonCard - 10-27-2014

In honor of this week's opponent, would roast Duck count as culinary triumph?

BC

---

Re: Stanford cooks - Kathy - 10-27-2014

Of course!

---

Re: Stanford cooks - FarmDad.01 - 10-27-2014

Last couple of years, it's been pressed duck. I'll never forget that 2013 image of Oregon players sitting on the bench crying.

---

Re: Stanford cooks - fullmetal - 10-27-2014

I gotta eat some Beijing duck this week.

---

Re: Stanford cooks - BostonCard - 10-27-2014

I believe the dish is still called Peking Duck, even as the PRC has moved from the Wade Giles romantization of the city (Peking) to the preferred Pinyin (Beijing).  Even the Chinese refer to it as Peking Duck:

http://www.china.org.cn/travel/beijingguide/2011-08/05/content_23143593.htm

And refer to the university as Peking University.

A couple useful references:
http://pinyin.info/romanization/wadegiles/index.html
http://sino-platonic.org/complete/spp019_peking_beijing.pdf

BC

---

Re: Stanford cooks - fullmetal - 10-28-2014

I was only typing it as I was pronouncing it in my head :p

---

Re: Stanford cooks - Hurlburt88 - 10-28-2014

I thought name was Beijing Kaoya in Mandarin--I have never heard it referred to as Peking inside China. 

---

Re: Stanford cooks - yvonne - 10-28-2014

Yes, I've roasted it. I've also smoked it in the barbecue smoker.

---

Re: Stanford cooks - CowboyIndian - 10-28-2014

(10-28-2014, 09:40 AM)ferrari link Wrote:So, has anyone heard actually coked duck,?

Yes...but they end up quacking too much.

---

Re: Stanford cooks - CrazedZooChimp - 10-28-2014

(10-28-2014, 09:40 AM)ferrari link Wrote:So, has anyone heard actually coked duck, any style, in a kitchen?

Definitely, made braised and pulled duck with the slow cooker or pressure cooker multiple times, and have roasted Duck at the last two home games against the Quacks (or someone in my tailgate has).  My favorite fowl.

---

Re: Stanford cooks - yvonne - 10-28-2014

---

Re: Stanford cooks - Viking_Guy - 10-28-2014

Have done most of the above, as well as turducken and my favorite, Duck Confit.  Then used the rendered duck fat to make various kinds of dishes, including duck fat roast potatoes that were pretty darned good.

VG

---

Turducken - BostonCard - 10-28-2014

http://www.youtube.com/watch?v=7Xc5wIpUenQ

Don't think anything can beat the Epic Meal Time Thanksgiving feast (Pig, Turkey, Duck, Chicken, Cornish Hen, Quail).

BC

---

Re: Stanford cooks - Leftcoast - 10-28-2014

Peking Duck in Shanghai!  At least on the English menu.

---