[M T]

Armadillo Willy's is a poor substitute for barbeque.

This displaced Texan strongly disagrees.  I think it is better than most of what I get when in Austin (most often County Line & Salt Lick (because those are what friends/relatives like most), and others occasionally).  The Prime brisket is really good.

But then, I really like the flavor of well-smoked meat that is tender and a bit juicy.    Others may have different criteria.



Mings was really good in the early 1980s.  (My just-under-2-years-old daughter's recommendation when we ate there: "Buy more. Take home. Eat later."  Check that cognitive planning in your developmental charts.)  Not long after that, we weren't often eating at places like Mings.  I did drive by that intersection a week ago and the building seemed to still be there.

[M T]

Armadillo Willy's is a poor substitute for barbeque.

This displaced Texan strongly disagrees.  I think it is better than most of what I get when in Austin (most often County Line & Salt Lick (because those are what friends/relatives like most), and others occasionally).  The Prime brisket is really good.

But then, I really like the flavor of well-smoked meat that is tender and a bit juicy.    Others may have different criteria.



Mings was really good in the early 1980s.  (My just-under-2-years-old daughter's recommendation when we ate there: "Buy more. Take home. Eat later."  Check that cognitive planning in your developmental charts.)  Not long after that, we weren't often eating at places like Mings.  I did drive by that intersection a week ago and the building seemed to still be there.