04-25-2020, 10:57 AM
I recently wrote:
A new study has gone to that restaurant and conducted experiments to measure airflow in the (larger) room (in the presence of warmed mannequins) on a similar day (external warmth & sunshine) and use tracer gas to measure a simulated flow of exhalation of the index patient in the room. With those results, they simulated the fluid dynamics of the air flows.
The study concluded that aerosolized virus (fine particles) from the exhaled breath of the index patient can explain the spread throughout that area (and not in the other areas of the larger room). Key components are that there was little mixing of air with other sources (only the infrequent opening of the door at the other end of the large room) resulted in poor circulation and long duration exposure. A group that was only exposed for 18 minutes did not get sick. The waiters that came sporadically into the area did not get sick.
They did not say the size of the droplet nuclei that they used in their simulation.
This bodes well for my concern about being a few seconds behind someone on the street that coughs. Those are bigger droplets with more virus so you still want to avoid them, but maybe a single pass through such a cloud of virus might not be sufficient for infection.
Quote:The report on the restaurant infections showed people being infected apparently by the breeze from an air conditioner and its return flow, across a 6 meter room. The conclusion was that the particles had traveled up to 9 meters (about 30') in the breeze of the AC, and been concentrated enough to infect a person. That led me to wonder just how long it took for that air to flow that far, and how long do the droplets in a cough float.
A new study has gone to that restaurant and conducted experiments to measure airflow in the (larger) room (in the presence of warmed mannequins) on a similar day (external warmth & sunshine) and use tracer gas to measure a simulated flow of exhalation of the index patient in the room. With those results, they simulated the fluid dynamics of the air flows.
The study concluded that aerosolized virus (fine particles) from the exhaled breath of the index patient can explain the spread throughout that area (and not in the other areas of the larger room). Key components are that there was little mixing of air with other sources (only the infrequent opening of the door at the other end of the large room) resulted in poor circulation and long duration exposure. A group that was only exposed for 18 minutes did not get sick. The waiters that came sporadically into the area did not get sick.
They did not say the size of the droplet nuclei that they used in their simulation.
This bodes well for my concern about being a few seconds behind someone on the street that coughs. Those are bigger droplets with more virus so you still want to avoid them, but maybe a single pass through such a cloud of virus might not be sufficient for infection.
