[CornFed]

Very close friend of mine, who is in his early 80's hunts wild boar with bow and arrow.  He dresses out the carcass in the field himself.  His only concession to age is that he can no longer be useful in getting the boar meat back to camp.  However, as impressed as I am with these capabilities, it is his grilling of the meat that is jaw-dropping.  The tenderloin comes out as tender and juicy as any pampered Iowa pork that I have ever had and he uses a marinade that is simple and perfect (somewhat redundant). 

[CornFed]

Very close friend of mine, who is in his early 80's hunts wild boar with bow and arrow.  He dresses out the carcass in the field himself.  His only concession to age is that he can no longer be useful in getting the boar meat back to camp.  However, as impressed as I am with these capabilities, it is his grilling of the meat that is jaw-dropping.  The tenderloin comes out as tender and juicy as any pampered Iowa pork that I have ever had and he uses a marinade that is simple and perfect (somewhat redundant).