[Viking_Guy]

Came to a lot of that advice in bits and pieces over the years, but haven't ever done a full 4 days in salt.  Luckily, I've got a butcher who has a dedicated dry-aging rack for those willing to buy a whole 7-rib roast.  Have done some aging on my own, but don't have the cool location capacity to do it often.

Thanks!

VG

[Viking_Guy]

Came to a lot of that advice in bits and pieces over the years, but haven't ever done a full 4 days in salt.  Luckily, I've got a butcher who has a dedicated dry-aging rack for those willing to buy a whole 7-rib roast.  Have done some aging on my own, but don't have the cool location capacity to do it often.

Thanks!

VG