10-24-2014, 11:35 AM
(10-24-2014, 11:18 AM)garvin link Wrote:Ferrari, could you please rewrite the post up above in terms of buffalo meat? CowboyIndian likes that better.
Like most game, buffalo is very low in fat. USDA does not grade it. Best stewed or braised, never grilled or broiled. If you plan on buffalo burgers, mix in some fat (ground or chopped bacon works well and do not cook beyond medium rare. Despite the romantism it will never approach a prime steak in flavor. On the other hand the hides do make magnificent robes. Glad to help.
“Tact is the ability to tell someone to go to Hell in such a way that they look forward to the trip." W. Churchill