10-23-2014, 06:40 PM
(10-23-2014, 06:21 PM)CowboyIndian link Wrote:[quote author=CornFed link=topic=10967.msg103230#msg103230 date=1414109817]
I am well past the optimum point at being "ready for market".
We'll be the judge of that. Post a picture of your brisket.
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I kinda thought you might be drawn into this exchange CI. I think my fat content is well in excess of USDA standards. Or would be if they had any.
"It's not what you don't know that gets you in trouble. It's what you think you know that just isn't so."
Mark Twain