[HisKneeWasDown]

Oh, wow! I was afraid they were tearing it down!

I remember taking classes in there.

A half-century later, the new building apparently still suffered from the compound’s olfactory unpleasantness, albeit with less risk to passersby. “[T]here was usually a little whiff of rotten-egg gas,” recalls Anadel Smith Law, ’47. “Every place has its aroma. It permeated everything.”

That place *definitely* had it's distinctive smell. I can still smell it!!

[HisKneeWasDown]

Oh, wow! I was afraid they were tearing it down!

I remember taking classes in there.

A half-century later, the new building apparently still suffered from the compound’s olfactory unpleasantness, albeit with less risk to passersby. “[T]here was usually a little whiff of rotten-egg gas,” recalls Anadel Smith Law, ’47. “Every place has its aroma. It permeated everything.”

That place *definitely* had it's distinctive smell. I can still smell it!!