Harbaugh and Hart talk about the defensive line - Printable Version

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Harbaugh and Hart talk about the defensive line - terry - 07-21-2010

Here\'s a video of Harbaugh and Randy Hart talking about our defensive line --

http://www.youtube.com/watch?v=OpQW_S5OlQE  (6 minutes)

And a short article from the Stanford website --

http://www.gostanford.com/sports/m-footbl/spec-rel/072010aaa.html

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Re: Harbaugh and Hart talk about the defensive lin - CowboyIndian - 07-21-2010

Sione is a guy who brings his lunch pale everyday

Biscuits and white gravy, I\'m guessing.

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Speech-to-text software - Redrum - 07-21-2010

AND the belief that editors are just SO "old journalism."

If he gets tired of biscuits and white gravy for his pale fare,  I\'m thinking tuna noodle casserole.

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Re: Harbaugh and Hart talk about the defensive lin - yvonne - 07-21-2010

bananas, mashed potatoes, cod, sole with parsley sauce, halibut, navy beans, all of which he washes down with a nice chardonnay.

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Wonder Bread and Mayonnaise - jacketree - 07-21-2010

Or my favorite Wonder Bread fillings/toppings as a kid:

Sugar. (Butter optional.)

Vanilla frosting from a can. (Also used straight - no chaser; see also can frosting on graham crackers - my mom called these "refrigerator cookies"; my wife called me "an idiot" for making these as an adult.  Vanilla frosting on cinnamon grahams were a kid version of crack. Best served before a Saturday morning cartoon marathon.  Also tried canned chocolate frosting on Oreos. Mmmmmm....And before I got serious about dieting 3 months ago, I would occasionally frost cookies that were already frosted.  Shhhhh....)

Jet Puff marshmallows.

Marshmallow cream.

Pop Tarts.

Potato chips.

Other pieces of Wonder Bread.  (aka Wonder Bread Dagwood; you could put some frosting and marshmallows in there too.  And maybe some Fritos. My brother and I once ate an entire loaf of Wonder this way.  So did our dog.)

Back then I did have the metabolism (and reasoning skills) of a hummingbird.

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Re: Harbaugh and Hart talk about the defensive lin - CowboyIndian - 07-21-2010

Fluffernutter....minus the nutter. What the hell was that pink Fluff, anyway?
Also...my French grandmere used to make us "pain-beurre-sucre", which was pretty close to all white and definitely pale.

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